Our weekends are just not complete till we indulge in a stack of homemade pancakes. The look of pure joy on the kids face as they come down for Sunday brunch after smelling the pancakes cooking is truly priceless. I love how we all like different things on them. One likes it with butter and maple syrup while the other likes it with Nutella. Meanwhile, I like it with Biscoff and the hubby likes it with syrup that’s warmed up. I have been using this recipe for years but I feel the addition of vanilla really took it to the next level. I hope you and your family enjoy it as much as we do and you make many wonderful memories with them around your breakfast table


Chef Sammy
Our weekends are just not complete till we indulge in a stack of homemade pancakes.
Course Breakfast
Cuisine American


  • 1 1/2 cup Flour triple shifted
  • 3 1/2 teaspoons Baking powder
  • 1 teaspoon Salt
  • 1 teaspoon Vanilla
  • 2 tablespoons Sugar
  • 1 1/4 cups Milk room temperature
  • 1 Egg
  • 1 stick Butter melted


  • Triple sift the flour, baking powder.
  • Add the sugar and make a well in the center.
  • In a separate bowl whisk the egg, vanilla and melted butter.
  • Now add this to the well.
  • Mix till smooth
  • Spray your griddle on medium high heat and cook your pancakes.
  • Do not press down on the pancake.
  • Cook till it bubbles then flip.
  • To get a good consistency for the Nutella or the Biscoff you can take out the desired amount and microwave it at 10 second intervals.
Keyword Quick Meal

Did you make this recipe?

Take a picture and please tag me at #sliceofgourmet. Your appreciation and pictures and tags inspires me to create more recipes for you all.

Leave a Reply

Your email address will not be published. Required fields are marked *

Recipe Rating

Slice of Gourmet © Copyright 2021