Pancakes

503

Pancakes are a classic and beloved breakfast dish that is perfect for any occasion. This recipe is easy to make and can be ready in less than 30 minutes. The pancakes are made with a combination of flour, sugar, baking powder, eggs and milk creating a fluffy and delicious texture. The recipe can also be adjusted to suit your dietary needs, such as using gluten-free flour or almond milk instead of regular milk.

These pancakes are great on their own but they can also be topped with butter, syrup, fresh fruit, or a sprinkle of powdered sugar. They are perfect for a lazy weekend breakfast or brunch, and they are also a great option for meal prepping and freezing for later use. Pancakes are a classic and comforting breakfast dish, and they are sure to be a hit with both kids and adults. Enjoy!

Pancakes

Chef Sammy
Our weekends are just not complete till we indulge in a stack of homemade pancakes. The look of pure joy on the kids face as they come down for Sunday brunch after smelling the pancakes cooking is truly priceless. I love how we all like different things on them. One likes it with butter and maple syrup while the other likes it with Nutella. Meanwhile, I like it with Biscoff and the hubby likes it with syrup that's warmed up. I have been using this recipe for years but I feel the addition of vanilla really took it to the next level. I hope you and your family enjoy it as much as we do and you make many wonderful memories with them around your breakfast table
Course Breakfast
Cuisine American

Ingredients
  

  • 1 1/2 cup Flour triple shifted
  • 3 1/2 teaspoons Baking powder
  • 1 teaspoon Salt
  • 1 teaspoon Vanilla
  • 2 tablespoons Sugar
  • 1 1/4 cups Milk room temperature
  • 1 Egg
  • 1 stick Butter melted

Instructions
 

  • Triple sift the flour, baking powder.
  • Add the sugar and make a well in the center.
  • In a separate bowl whisk the egg, vanilla and melted butter.
  • Now add this to the well.
  • Mix till smooth
  • Spray your griddle on medium high heat and cook your pancakes.
  • Do not press down on the pancake.
  • Cook till it bubbles then flip.
  • To get a good consistency for the Nutella or the Biscoff you can take out the desired amount and microwave it at 10 second intervals.
Keyword Quick Meal

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