Pancakes are a classic and beloved breakfast dish that is perfect for any occasion. This recipe is easy to make and can be ready in less than 30 minutes. The pancakes are made with a combination of flour, sugar, baking powder, eggs and milk creating a fluffy and delicious texture. The recipe can also be adjusted to suit your dietary needs, such as using gluten-free flour or almond milk instead of regular milk.
These pancakes are great on their own but they can also be topped with butter, syrup, fresh fruit, or a sprinkle of powdered sugar. They are perfect for a lazy weekend breakfast or brunch, and they are also a great option for meal prepping and freezing for later use. Pancakes are a classic and comforting breakfast dish, and they are sure to be a hit with both kids and adults. Enjoy!
Pancakes
Ingredients
- 1 1/2 cup Flour triple shifted
- 3 1/2 teaspoons Baking powder
- 1 teaspoon Salt
- 1 teaspoon Vanilla
- 2 tablespoons Sugar
- 1 1/4 cups Milk room temperature
- 1 Egg
- 1 stick Butter melted
Instructions
- Triple sift the flour, baking powder.
- Add the sugar and make a well in the center.
- In a separate bowl whisk the egg, vanilla and melted butter.
- Now add this to the well.
- Mix till smooth
- Spray your griddle on medium high heat and cook your pancakes.
- Do not press down on the pancake.
- Cook till it bubbles then flip.
- To get a good consistency for the Nutella or the Biscoff you can take out the desired amount and microwave it at 10 second intervals.
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Cooking is a skill that can be learned and perfected with time. Before you plan your very next meal, take a look at the recipes shared in this food blog which includes various categories. From the main course to side dishes to specialized diets as well as dessert, brunch etc – You shall find lots of recipes across various categories. You may start with something simple and then step up. You may wind up discovering for all intents and purposes that you’re really ready to cook amazing dishes that you never thought you would be able to handle.
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