Chicken Tikka


Chicken Tikka is a popular dish originating from India, typically made by marinating chunks of chicken in a yoghurt and spice mixture before grilling. The dish is often served as an appetizer or as part of a larger meal and can be enjoyed on its own or paired with rice or naan bread. This Chicken Tikka recipe will guide you through the process of making delicious, flavorful Chicken Tikka at home. This recipe is easy to make, delicious and perfect for a quick and satisfying meal.

Chicken Tikka

Chicken Tikka

Chef Sammy
Chicken Tikka is one of the most commonly eaten foods in Pakistan. The aromatic spices, the tangy lemon and the juicy chicken come together in perfect harmony creating a dish that pleases both kids and adults alike.
Course Side Dish
Cuisine Indian, Pakistani


  • 6 Chicken legs
  • 2 lbs Boneless chicken
  • Salt
  • 4 tsp Red Kashmiri chili Powder
  • 1 tsp Paprika
  • 8-10 pods Garlic crushed
  • 1 small Ginger root
  • 2 Lemons juice
  • 1/2 – 3/4 cup Greek Yogurt
  • 1/4 tsp GOOD Garam masala
  • 3-4 tbsp Mustard Oil


  • Mix all the ingredients together well.
  • Now you need to cut slits in your chicken then take the marinade and massage it into your chicken.
  • Let marinate for at least an hour.
  • Heat your cast iron grill with butter and add it on there.
  • When half way done turn it and baste with ghee.
  • When done cut your peppers and grill them.
  • Garnish with coriander chopped and serve with chutney.
  • This tastes best when eaten with warm naan.
    Chicken Tikka
Keyword Meat

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