Zaatar Chicken with mixed vegetables

66

Zaatar Chicken with mixed vegetables

Chef Sammy
Course Main Course
Cuisine Mediterranean

Ingredients
  

  • 2 Ibs Chicken Breast thinly sliced
  • 1/4 cup EVOO
  • 6 heaped tbsp Zaatar
  • 2 tbsp Sumac
  • 1 tbsp Red pepper flakes
  • 4-6 pods Garlic crushed
  • 2-3 pods Garlic whole
  • Salt to taste
  • 1 large Juice Lemon
  • 1 large Onion cut in pieces
  • 2 Carrots cut in pieces
  • 2 Zucchini’s cut in pieces
  • 1 tbsp Lemon Rind

Instructions
 

  • Put all the ingredients in a large ziplock bag and remove the air and make sure everything is covered in marinade. Put it in the fridge for at least an hour
    Heat your cast iron skillet put some ghee and EVOO. When hot put the chicken in the skillet. When it’s ready transfer it to a serving dish. In the same skillet now add all the veggies and cover it. Stir occasionally. When done later it on your serving dish and add the chicken on top
Keyword Quick & Easy, Quick Meal

Did you make this recipe?

Take a picture and please tag me at #sliceofgourmet. Your appreciation and pictures and tags inspires me to create more recipes for you all.

Leave a Reply

Your email address will not be published. Required fields are marked *

Recipe Rating




Like
Close
Slice of Gourmet © Copyright 2021