Tandoori Brussel sprouts
I had a bag of Brussel sprouts that was about to go bad and an impromptu bbq that I was hosting, so while I was marinating my meat I thought I’d make a quick marinade for the Brussel sprouts. What a great idea that was. These Brussel sprouts were insane. It was the star of the BBQ. Let me know your thoughts when you try it.
Ingredients
- 1 bag ( about 24 Brussel sprouts)
- 3 teaspoons Kashmiri Red chili powder
- 1 tsp crushed red chilies
- 1 teaspoon crushed Ginger
- 2 tablespoons garlic paste
- juice of 2 lemons
- 4 tablespoons Yogurt
- 1 teaspoon Garam masala
- 1/4 tsp all spice
- 4 tablespoons Mustard oil
- 1 jalapeño chopped or to taste
- 2 onions chopped
- 1 Sweet pepper chopped
- Salt to taste
- 1/4 tsp chaat masala
Instructions
- In bowl toss in all the ingredients except the sweet peppers and 1 onion and set aside Let that marinate for a few hours
- Place it covered under the broiler till it softens.
- Now let it cool for a few minutes and thread it onto a skewer alternating the Brussel sprouts with the chopped inions and peppers and baste with the remaining marinade. You can either place this under the broiler or on the bbq grill to char.
- Squeeze lemon juice and garnish with chopped cilantro. before serving and enjoy.