In a pot over medium heat, combine rice, coconut milk, water, sugar, and salt. boil then reduce heat, and let it simmer covered for about 18 to 20 minutes till rice is soft.
Layer in bowls.
In a skillet add coconut oil add chicken then the bell pepper add sliced onion and crushed garlic Pour 1 bottle of the Trader Joe’s red curry into the chicken.
Steam your broccoli and immediately shock in cold water drain and throw it in the chicken.
Add it to the rice layer.
Next toss the cabbage and carrots into the Peanut mixture.
Layer it on top of the curry then sprinkle with the basil, scallions, and peanuts and a sprinkling of toasted sesame seeds.