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Thai Style Ramen Noodles

Chef Sammy
Thai Style Ramen Noodles is made with a blend of savory seasonings and fresh herbs, and is sure to be a hit with your family and friends. So, let's get started and cook up a delicious Thai-inspired ramen dish that everyone will love!
Course Soup
Cuisine Chinese, Indian

Ingredients
  

  • 1 Ib Boneless Chicken Breast cut into very small pieces
  • 2 qts Chicken stock. (I use the #saffron road brand)
  • 1 package Sugar Snap Peas from #traderjoes
  • 1 bag Organic Baby Spinach from #traderjoes
  • 1 bunch Coriander finely chopped
  • 1 Onion sliced
  • 1 thumb sized piece of Ginger crushed
  • 6 Garlic pods crushed
  • 2 tbsp Fish Sauce
  • 2 tbsp Soy Sauce
  • 2 packages Plain Instant Noodles #ottogi brand
  • 5 heaped tbsp Tom Yum Paste #maesri brand (I like spicy food but you can adjust this to your taste preference)
  • 1 lime Zest
  • 1 Juice of lime
  • 1 bunch Bean Sprouts
  • 1 can of Coconut Milk (full cream) I like the organic one from #traderjoes
  • 2 stalks Lemongrass slightly bruised and cut into large pieces
  • 5 mini Red and Orange sweet Peppers sliced sliced

Instructions
 

  • Pour your chicken stock into a soup pan. Add your chicken, lemongrass, onions, coriander, ginger and garlic and bring to a boil.
  • Boil until your chicken is cooked. Now add the soy sauce, the tom yum paste, fish sauce & lime zest. Taste it and adjust the Tom yum paste to your liking. It will be spicy but when you add the coconut milk it will tone it down considerably.
  • Add the spinach, sugar snap peas& sliced sweet peppers. Now add the coconut milk. Stir well. Lower your heat to simmer.
  • In a separate pot boil water and when boiling add the 2 blocks of ramen noodles. Boil till almost done.
  • Drain and add the ramen to the soup. Mix well. Squeeze the lime juice on top.
  • Garnish with bean sprouts and chopped cilantro and enjoy.
Keyword Quick & Easy