Thai Style Ramen Noodles recipe is a delicious and easy-to-make dish that combines the classic flavours of Thailand with the comforting goodness of ramen noodles. Thai Style Ramen Noodles is a perfect meal for when you want something hearty and satisfying, but also want to try something new and exciting.
Thai Style Ramen Noodles
Ingredients
- 1 Ib Boneless Chicken Breast cut into very small pieces
- 2 qts Chicken stock. (I use the #saffron road brand)
- 1 package Sugar Snap Peas from #traderjoes
- 1 bag Organic Baby Spinach from #traderjoes
- 1 bunch Coriander finely chopped
- 1 Onion sliced
- 1 thumb sized piece of Ginger crushed
- 6 Garlic pods crushed
- 2 tbsp Fish Sauce
- 2 tbsp Soy Sauce
- 2 packages Plain Instant Noodles #ottogi brand
- 5 heaped tbsp Tom Yum Paste #maesri brand (I like spicy food but you can adjust this to your taste preference)
- 1 lime Zest
- 1 Juice of lime
- 1 bunch Bean Sprouts
- 1 can of Coconut Milk (full cream) I like the organic one from #traderjoes
- 2 stalks Lemongrass slightly bruised and cut into large pieces
- 5 mini Red and Orange sweet Peppers sliced sliced
Instructions
- Pour your chicken stock into a soup pan. Add your chicken, lemongrass, onions, coriander, ginger and garlic and bring to a boil.
- Boil until your chicken is cooked. Now add the soy sauce, the tom yum paste, fish sauce & lime zest. Taste it and adjust the Tom yum paste to your liking. It will be spicy but when you add the coconut milk it will tone it down considerably.
- Add the spinach, sugar snap peas& sliced sweet peppers. Now add the coconut milk. Stir well. Lower your heat to simmer.
- In a separate pot boil water and when boiling add the 2 blocks of ramen noodles. Boil till almost done.
- Drain and add the ramen to the soup. Mix well. Squeeze the lime juice on top.
- Garnish with bean sprouts and chopped cilantro and enjoy.
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