Thai Style Ramen Noodles


Thai Style Ramen Noodles recipe is a delicious and easy-to-make dish that combines the classic flavours of Thailand with the comforting goodness of ramen noodles. Thai Style Ramen Noodles is a perfect meal for when you want something hearty and satisfying, but also want to try something new and exciting.

Thai Style Ramen Noodles

Chef Sammy
Thai Style Ramen Noodles is made with a blend of savory seasonings and fresh herbs, and is sure to be a hit with your family and friends. So, let's get started and cook up a delicious Thai-inspired ramen dish that everyone will love!
Course Soup
Cuisine Chinese, Indian


  • 1 Ib Boneless Chicken Breast cut into very small pieces
  • 2 qts Chicken stock. (I use the #saffron road brand)
  • 1 package Sugar Snap Peas from #traderjoes
  • 1 bag Organic Baby Spinach from #traderjoes
  • 1 bunch Coriander finely chopped
  • 1 Onion sliced
  • 1 thumb sized piece of Ginger crushed
  • 6 Garlic pods crushed
  • 2 tbsp Fish Sauce
  • 2 tbsp Soy Sauce
  • 2 packages Plain Instant Noodles #ottogi brand
  • 5 heaped tbsp Tom Yum Paste #maesri brand (I like spicy food but you can adjust this to your taste preference)
  • 1 lime Zest
  • 1 Juice of lime
  • 1 bunch Bean Sprouts
  • 1 can of Coconut Milk (full cream) I like the organic one from #traderjoes
  • 2 stalks Lemongrass slightly bruised and cut into large pieces
  • 5 mini Red and Orange sweet Peppers sliced sliced


  • Pour your chicken stock into a soup pan. Add your chicken, lemongrass, onions, coriander, ginger and garlic and bring to a boil.
  • Boil until your chicken is cooked. Now add the soy sauce, the tom yum paste, fish sauce & lime zest. Taste it and adjust the Tom yum paste to your liking. It will be spicy but when you add the coconut milk it will tone it down considerably.
  • Add the spinach, sugar snap peas& sliced sweet peppers. Now add the coconut milk. Stir well. Lower your heat to simmer.
  • In a separate pot boil water and when boiling add the 2 blocks of ramen noodles. Boil till almost done.
  • Drain and add the ramen to the soup. Mix well. Squeeze the lime juice on top.
  • Garnish with bean sprouts and chopped cilantro and enjoy.
Keyword Quick & Easy

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