Chicken Noodle Soup
- 1 whole Chicken cut in pieces
- Mushroom Powder
- salt & pepper
- Wide egg noodles
- Heat butter sauté garlic salt pepper onions potatoes carrots and celery Then throw in the raw chicken cut in pieces. Brown just a little bit ( approximately 5 minutes) add water and boil till the liquid is reduced by 1/2 Then you add celery salt and mushroom powder and throw in the noodles and let them cook till tender. I used egg noodles and they cook really fast. Serve w crusty bread.
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