Chicken Noodle Soup


Chicken Noodle Soup

Chef Sammy
Course Side Dish
Cuisine Chinese


  • 1 whole Chicken cut in pieces
  • Butter
  • Celery
  • Carrots
  • Onions
  • Garlic
  • Mushroom Powder
  • salt & pepper
  • Wide egg noodles


  • Heat butter sauté garlic salt pepper onions potatoes carrots and celery Then throw in the raw chicken cut in pieces. Brown just a little bit ( approximately 5 minutes) add water and boil till the liquid is reduced by 1/2 Then you add celery salt and mushroom powder and throw in the noodles and let them cook till tender. I used egg noodles and they cook really fast. Serve w crusty bread.
Keyword Quick & Easy

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