Marinate chicken with 1 tsp soy sauce, 1 tsp ginger paste and 1 tsp garlic paste.
Heat oil in a wok.
Make batter.
To make the batter you put all the batter ingredients in either a nutri bullet or a blender and blend.
Dip your chicken in the batter and fry.
Drain on paper towels.
Now take 1 tsp of grape seed oil in a frying pan and sauté your walnuts till toasted.
Set aside
Now in a wok add grape seed oil.
When hot add onions, bell peppers, scallions, carrots and garlic. Sauté.
Now add the rest of the ingredients excluding the chicken and walnuts.
When the veggies are all coated nicely add the chicken and walnuts.
Toss to make sure everything is covered in the sauce you made.
Garnish with sesame seeds
Make the amount of rice you desire like you normally do.
When it’s done cut up 2 scallions and fold it in the rice.
