Beef Vindaloo Instant Pot Recipe


Beef Vindaloo Instant Pot Recipe

Chef Sammy
Cuisine Mediterranean


  • 2 Ibs Beef for stew
  • 2 tbsp Oil
  • 8-10 cloves Garlic
  • 2 Onions chopped
  • 1 tbsp Ginger Paste
  • 2 Tomatoes chopped
  • 1/4 cup Vinegar
  • Salt to taste
  • 1 tbsp Garam Masala
  • 1 tbsp Kashmiri red chili powder
  • Cayenne pepper to taste
  • 2 tbsp Paprika
  • 1 tbsp Cumin powder
  • 1 tbsp Coriander powder
  • 1/4 cup Water
  • 1 tbsp Honey


  • Heat oil in your instant pot on sauté mode. Add onions, garlic and ginger. Cover with glass lid and let it cook for 10 minutes or so u til it’s soft. Now add all the other spices and sauté for 5 min more. Add water and mix well. Using a hand blender purée the mixture till well blended. Now add the meat and coat well. You can let this marinate overnight for a more robust flavor. I just cooked it right away. Pressure cook u set high pressure for 15 minutes and then 10 minutes NPR. Stir and if its a little runny hit the sauté mode and leave it uncovered till it thickens. stirring occasionally. Garnish with coriander and serve with naan or steamed rice.
Keyword Quick Meal

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