Beef Vindaloo Instant Pot Recipe


Beef Vindaloo Instant Pot Recipe constitutes a spicy and flavorful dish that hails from the Indian state of Goa. The traditional recipe uses a complex blend of spices and a long marination time to create a dish that is rich in flavour and heat. However, with the help of an Instant Pot, you can enjoy this delicious dish in a fraction of the time. Beef Vindaloo Instant Pot Recipe is perfect for a weeknight dinner and you can serve it with rice, naan or any other Indian bread.

Beef Vindaloo Instant Pot Recipe

Chef Sammy
Beef Vindaloo Instant Pot recipe is perfect for those who love spicy and flavorful food and want a quick and easy way to make it at home. The instant pot allows you to cook the beef to perfection in a fraction of the time it would take to make it on the stovetop or in the oven.
Cuisine Mediterranean


  • 2 Ibs Beef for stew
  • 2 tbsp Oil
  • 8-10 cloves Garlic
  • 2 Onions chopped
  • 1 tbsp Ginger Paste
  • 2 Tomatoes chopped
  • 1/4 cup Vinegar
  • Salt to taste
  • 1 tbsp Garam Masala
  • 1 tbsp Kashmiri red chili powder
  • Cayenne pepper to taste
  • 2 tbsp Paprika
  • 1 tbsp Cumin powder
  • 1 tbsp Coriander powder
  • 1/4 cup Water
  • 1 tbsp Honey


  • Heat oil in your instant pot on sauté mode. Add onions, garlic and ginger. Cover with glass lid and let it cook for 10 minutes or so u til it’s soft. Now add all the other spices and sauté for 5 min more. Add water and mix well. Using a hand blender purée the mixture till well blended. Now add the meat and coat well. You can let this marinate overnight for a more robust flavor. I just cooked it right away. Pressure cook u set high pressure for 15 minutes and then 10 minutes NPR. Stir and if its a little runny hit the sauté mode and leave it uncovered till it thickens. stirring occasionally. Garnish with coriander and serve with naan or steamed rice.
Keyword Quick Meal

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