Boti 65

268
boti 65

Ingredients
  

  • 2 lbs beef for stew cut in small cubes cubes
  • 2 tsp Kashmiri red chili powder
  • 1/2 tsp baking soda
  • 2 tsp salt or to taste
  • Juice of 1 lemon
  • 1 tsp turmeric
  • 4 tbsp yogurt
  • 1 tsp black pepper
  • 1 tsp garam masala
  • 1.5 – 2 tbsp crushed garlic

Mix all of the above snd let it marinate for at least 30 minutes

    Instructions
     

    • Now add 1 egg white
    • 6 tbsp cornstarch
    • 2 tbsp four and mix well
    • Fry this in small batches and drain on paper towels
    • In a pan heat some oil and add about 1-2 tbsp cumin
    • 6-7 cloves of crushed garlic
    • 1.5 tbsp crushed ginger
    • 4-5 chilies julienned
    • 1 handful of curry leaves
    • Juice of 1 lemon
    • 4 tbsp hot sauce
    • 2 tbsp Ketchup
    • 1 tsp soy sauce
    • Salt to taste
    • When it starts changing  color add cone water about 1/2 cup
    • Cook till thickened now add the chicken and toss with green chilies
    • Serve with hot, buttery, fluffy naan

    Notes

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