Bombay Style Chicken Curry is a popular dish from the Indian state of Maharashtra, particularly Mumbai. It’s a delicious and flavorful curry that is made with tender chunks of chicken cooked in a spicy and aromatic tomato-based sauce. The dish is seasoned with a variety of traditional Indian spices such as cumin, coriander, turmeric, and garam masala, which gives it a unique and delicious flavour. This dish is perfect for those who love spicy food and are looking for a unique and flavorful dish. It’s also very easy to customize this dish to suit your taste preferences or dietary needs. You can adjust the level of spiciness, or add more or less tomato puree according to your preference. Overall, Bombay Style Chicken Curry is a delicious and flavorful dish that is perfect for any occasion. It’s easy to make, and it’s a great way to enjoy a comforting and satisfying meal. It’s perfect for introducing Indian cuisine to your friends and family and sure to be a hit at any gathering.
Bombay Style Chicken Curry
- 1 Chicken cut in medium size pieces without the skin
- 1 cup Onions fried
- 3/4 cup Yogurt
- 1.5 tbsp Cumin Powder
- 1.5 tbsp Coriander Powder
- 2 tbsp Black Pepper Powder
- 2 tbsp Red Chili Powder
- 1.5 tbsp Turmeric
- 2 tbsp Garam Masala
- 1/2-3/4 cup Coconut dried
- 1 Juice Lemon
- 1/4 cup Mint leaves chopped
- 1/4 cup Coriander Leaves chopped
- 1/2 cup Cashews
- 1/2 cup Almonds
- 5 Cloves
- 5 pods Cardamom
- 2 sticks Cinnamon
- 2 tbsp Ginger crushed
- 3 tbsp Garlic crushed
- 4-5 Green Chilies
- Salt to taste
- 2 Tomatoes crushed
- 6 Curry Leaves
- 2 tbsp Cumin Seed
- 3 Potatoes cut in medium pieces
- Purée everything except for the tomatoes, cumin seed, potatoes, chickenand curry leaves and marinate the chicken with it. Let it marinate as long as you can but minimum 1 hour. Next heat oil in your pan and when hot add the curry leaves and cumin seed. Then add the tomatoes and stir for a few minutes. Now add your chicken and potatoes and stir. Make sure every thing is mixed well. Now add 1/2 – 3/4 cup of water and stir. Cover and let it cook for 10 min on high flame stirring occasionally. Now stir again and put it on low flame to simmer. If you have a flat pan (tawa) you can put u set it that’s great. Let it cook on a slow flame for about 25 minutes till chicken is ready and potatoes are done. Your Bombay Style Chicken Curry is now ready. Serve with rice.
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