Bombay Style Chicken Curry

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Bombay style chicken curry is ohhhh so delish! I just love all the flavors in this dish. The warm aromatic spices just fill my heart with so much joy. It reminds me of the food my mom used to cook and the way we would wait for dinner to be ready while arguing with my sister over who had to set the table.

Bombay Style Chicken Curry

Chef Sammy
Bombay style chicken curry is ohhhh so delish! I just love all the flavors in this dish. The warm aromatic spices just fill my heart with so much joy. It reminds me of the food my mom used to cook and the way we would wait for dinner to be ready while arguing with my sister over who had to set the table. The flavors in this dish are so inviting and unique and the nuts, coconut and turmeric have so many health benefits too.
Cuisine Indian

Ingredients
  

  • 1 Chicken cut in medium size pieces without the skin
  • 1 cup Onions fried
  • 3/4 cup Yogurt
  • 1.5 tbsp Cumin Powder
  • 1.5 tbsp Coriander Powder
  • 2 tbsp Black Pepper Powder
  • 2 tbsp Red Chili Powder
  • 1.5 tbsp Turmeric
  • 2 tbsp Garam Masala
  • 1/2-3/4 cup Coconut dried
  • 1 Juice Lemon
  • 1/4 cup Mint leaves chopped
  • 1/4 cup Coriander Leaves chopped
  • Oil
  • 1/2 cup Cashews
  • 1/2 cup Almonds
  • 5 Cloves
  • 5 pods Cardamom
  • 2 sticks Cinnamon
  • 2 tbsp Ginger crushed
  • 3 tbsp Garlic crushed
  • 4-5 Green Chilies
  • Salt to taste
  • 2 Tomatoes crushed
  • 6 Curry Leaves
  • 2 tbsp Cumin Seed
  • 3 Potatoes cut in medium pieces

Instructions
 

  • Purée everything except for the tomatoes, cumin seed, potatoes, chickenand curry leaves and marinate the chicken with it. Let it marinate as long as you can but minimum 1 hour. Next heat oil in your pan and when hot add the curry leaves and cumin seed. Then add the tomatoes and stir for a few minutes. Now add your chicken and potatoes and stir. Make sure every thing is mixed well. Now add 1/2 – 3/4 cup of water and stir. Cover and let it cook for 10 min on high flame stirring occasionally. Now stir again and put it on low flame to simmer. If you have a flat pan (tawa) you can put u set it that’s great. Let it cook on a slow flame for about 25 minutes till chicken is ready and potatoes are done. Your Bombay Style Chicken Curry is now ready. Serve with rice.
Keyword Quick Meal

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