Jalebi Ice Cream


Jalebi Ice Cream

Chef Sammy
Course Dessert
Cuisine Indian


  • 1 Condensed Milk
  • 1 can Evaporated Milk
  • 1 oint Heavy cream
  • 3 slices Bread
  • 4 rolls Pasta kaju mithai mithai
  • 1 box Jain jalebi
  • 2 tbsp Cardamom powder
  • 1/2 cup Almonds sliced
  • 1/2 cup Cashews chopped
  • Rose petals


  • In a food processor add the condensed milk, heavy cream, cardamom powder, bread, the kaju pista katli. Blend till smooth. Now add 3/4 box of jalebi and quick pulse twice. Do not purée. There should still be pieces of jalebi visible. Pour into a Bundt pan and freeze overnight. When ready to serve place the Bundt pan into a bowl of hot water for a couple of minutes to loosen it. Invert it onto your serving plate. Chop the remaining jalebi and add it into the middle of the ice cream now add the chopped nuts around the edges of the ice cream. Top with dried edible rose petals.
Keyword Bakery

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