Pound Cake with Nutella Ganache 


Pound Cake with Nutella Ganache

Course cake, Dessert
Cuisine American, english, Indian, Italian


  • 4 oz cream cheese
  • 1/2 cup butter
  • 3 eggs
  • 1.5 cups sugar 
  • 1.5 cups flour
  • 1/4 teaspoon baking soda
  • 1 teaspoon vanilla
  • 1/4 teaspoon salt
  • 1/4 teaspoon almond essence (can skip)


  • 1/2 cup Nutella
  • 1/4 cup heavy cream.
  • Microwave at 20 second increments stirring each time till smooth.


  • Sift all the dry ingredients and set aside
    Beat the butter, sugar and cream cheese till pale and creamy. It takes about 5 minutes with a stand mixer. Now add the eggs one at a time beating till incorporated each time. Now add the flour 1 tablespoon at a time. Lastly you add the essence. Pour into your prepared pan and place in your pre heated oven. Bake till done. It took me about 30 minutes. Every oven is different so bake till an inserted knife comes out clean. Let it cool then run a knife around the edges and invert onto a plate. Pour the ganache on it. Enjoy and please take a moment and rate this recipe and do share your thoughts with me @sliceofgourmetwhen you do make it. 


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Keyword cake, chocolate, pound cake

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