Bang Bang Cauliflower


I try to make a meatless version of most of my favourites. Bang bang shrimp is my favourite dish to order when we go out and so I wanted to make a vegetarian version of it at home. I actually like this sauce more than the restaurant version because it has a bit more of a kick to it. This would make a great appetizer at a party or pair it with rice and it becomes a meal. 

Do rate this recipe if you try it. I love hearing from you! 


Bang Bang Cauliflower


For the batter

  • 4 tablespoons cornstarch
  • ¼ cup flour
  • 1 teaspoon baking powder
  • ½ cup water
  • ½ teaspoon salt
  • 1 egg
  • 1 egg white
  • 1 head of cauliflower

For the sauce

  • 1/2 cup good quality mayonnaise 
  • 1/4 cup sweet chili sauce
  • 2 tbsp siracha or to taste
  • 1 tbsp chili garlic sauce or to taste


  •  Cut the cauliflower into florets and set aside.
  • Mix all of the batter ingredients together with a hand blenderand blend till smooth.
  • Dip the cauliflower florets into the batter and fry till goldenbrown. 
  • Drain on paper towels.
  • In a bowl. Mix all of the sauce ingredients together and taste. Adjust it according to your taste. 
  • Toss the cauliflower into the sauce and garnish with chopped green onions and enjoy

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