Pinwheel Chicken Sandwiches

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Pinwheel sandwiches were a staple party food at every birthday party and every tea party. They are not only absolutely delicious but they are also so pretty to look at.

Pinwheel Chicken Sandwiches

Chef Sammy
Pinwheel sandwiches were a staple party food at every birthday party and every tea party. They are not only absolutely delicious but they are also so pretty to look at. I love that they are easy to make and can be made in advance.
Course Side Dish
Cuisine Mediterranean

Ingredients
  

  • 1 loaf of bread with the crusts cut off

For the filling:

  • 2 Chicken Breast shredded
  • 1/2 cup Mayo
  • Salt and pepper to taste
  • 1 Jalapeño to taste
  • 2 Spring Onions finely chopped
  • 1/4 cup Cilantro finely chopped

For the chutneys:

  • 1/4 cup Ketchup
  • 2 tbsp Siracha (mix and set aside)
  • 1/4 cup Coriander Chutney

Instructions
 

  • Boil your chicken and shred your chicken really well
    Mix all the filling ingredients together and set aside
    Now add 2-3 slices of bread into a long line. Slightly overlapping each other and roll it out gently with a rolling pin
    On 1/3 of the line of bread add the chicken filling
    On 1/3 add the ketchup mix
    On 1/3 add the green chutney
    now roll it up tightly and wrap in Saran Wrap and refrigerate for a few hours
    Slice and serve
Keyword Quick & Easy

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