Chicken Pastry Horns


Chicken Pastry Horns are a delicious and easy-to-make appetizer or snack that is sure to impress your guests. These pastry horns are made by wrapping a flaky puff pastry dough around a filling of cooked chicken, cheese, and herbs. They are then baked in the oven until golden brown and crispy. Chicken Pastry Horn is perfect for parties, gatherings, or as an easy weeknight snack. The dough can be made from scratch or store-bought and the filling can be adjusted to your taste, such as adding vegetables or different types of cheese. These Chicken Pastry Horns can be served with a dipping sauce of your choice, making them even more irresistible. Enjoy!

Chicken Pastry Horns

Chef Sammy
Finger foods have such a magical, whimsical feel to it. I love tea parties for exactly this reason. The finger foods, the tea, the décor and the sheer elegance of it all. The thing I love the most about this recipe aside from the fact that it looks so elegant and is just so incredibly delicious is that you can use your left over chicken to make this. So to me that's a win.
Course Side Dish
Cuisine Pakistani


  • 1 sheet Puff pastry cut in long thin strips
  • 1 cup Chicken cooked shredded
  • 3/4 cup Mayonnaise
  • 1/4 cup Celery finely chopped
  • 1 Avocado finely chopped
  • 1 small Onion finely chopped
  • 2 Jalapeños finely chopped (or less if you don’t like it spicy)
  • 1 tbsp Hot sauce
  • 1 tbsp Mustard
  • 1 tbsp Apple cider vinegar
  • 1/4 cup Cilantro finely chopped
  • Tuxedo sesame seeds
  • Salt to taste


  • 1. Take the thin strips of puff pastry
    and wrap your cones tightly
    and roll them in sesame seeds
    2. Bake at 375 till golden brown
    3. Mix all the other ingredients together
    And refrigerate
    4. Let the horns cool completely
    5. Fill and serve
    Serve on a bed of spinach or shredded purple cabbage
Keyword Quick Meal

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