Aaloo Kheema Patties (Meat & Potato croquette)


Aaloo Kheema Patties, also known as Aloo Keema Tikki, is a popular Indian street food made from a combination of potatoes and minced meat. The patty mixture is made by mixing together boiled potatoes, minced meat (usually beef or lamb), spices and herbs, and then shaped into small patties. These patties are then shallow fried until crispy and golden brown. Aaloo Kheema Patties are often served as a snack or as a side dish and can be enjoyed on their own or in a sandwich. Aaloo Kheema Patties is easy to make, delicious and perfect for a quick and satisfying meal.

Aaloo Kheema Patties (meat & Potato croquette)

Chef Sammy
If there's one food that brings up the most childhood memories in me, this has got to be it. Aaloo kheema patties were always such a treat for us. When my mom would make these it would undoubtedly create a sense of excitement for my sisters and myself. I would inevitably always get caught eating the ground beef right out of the pot. "at least use a plate" my mom would say as she shooed me away… Aaah precious memories for sure. Try these amazing patties / croquettes and make some great memories
Course Side Dish
Cuisine Indian


  • 4 large Potatoes
  • 1 Ib Lean Ground Beef
  • 2 tbsp Oil
  • Salt to taste
  • 1/2 tbsp Turmeric
  • 1 tbsp Cumin Powder
  • 1 tbsp Coriander Powder
  • 3/4 tbsp Garam Masala
  • 1 tbsp Ginger Paste
  • 2 tbsp Garlic Paste
  • 1 Jalapeño finely chopped
  • 1 large Onion finely chopped
  • 1 bunch Fresh Coriander finely chopped
  • 1 tbsp Red Chili Flakes
  • Bread crumbs
  • 3 Eggs beaten


  • Boil potatoes in salted water till done
  • Skin it and mash add salt red chili flakes and oil
  • Boil ground beef with salt, ginger, garlic, cumin powder, coriander powder, garam masala and turmeric.
  • Boil this till the water dries up.
  • Once the beef has cooled add your finely chopped onions, coriander and jalapeño and mix well
  • Now make a round patty with the potato mix and make a well in the middle
  • Add the ground beef to the middle and cover it up with potato.
  • This way the ground beef is in the center and covered with potato.
  • Dip it in breadcrumbs and then egg and again in breadcrumbs.
  • Heat oil in your frying pan and shallow fry till golden brown.
  • Serve hot with ketchup or chili sauce.
Keyword Quick & Easy

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