Tomato Chutney

34

Tomato chutney is a must have in our home. I love the spice and the tanginess it adds although many times I grab a spoon and eat it right out of the bowl

Tomato Chutney

Chef Sammy
Tomato chutney is a must have in our home. I love the spice and the tanginess it adds although many times I grab a spoon and eat it right out of the bowl. We eat it with pretty much everything but my favorite way to eat it is with fried eggs.
Course Side Dish
Cuisine Indian

Ingredients
  

  • 8-10 Tomatoes ripe
  • 3 tbsp Oil
  • 2 Jalapeños
  • 6-8 Garlic Pods
  • Salt to taste
  • Red chili powder to taste
  • 8 Curry Leaves
  • 2 Red Chilies dried
  • 2 tbsp Black Mustard Seeds
  • 1/2 Juice of lemon
  • 1/2 tbsp Turmeric
  • 2 tbsp Kashmiri red chili powder

Instructions
 

  • 1. In a blender purée tomatoes, garlic and jalapeños
    2. In a pan heat the oil. When hot add the curry leaves and black mustard seeds. When it sputters add the puréed tomatoes. Stir well. Now add the salt and the rest of the spices. 3. Cook it on medium flame till it’s reduced to half. When it’s dark red and the oil comes to the top, turn off the heat and add the lemon juice.
Keyword Quick & Easy

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