Pound Cake

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Pound Cake is a classic and delicious dessert that is perfect for any occasion. This recipe is easy to make and can be ready in less than an hour. Pound Cake is made with a combination of butter, sugar, eggs, flour, and a touch of vanilla extract, creating a rich, buttery and moist texture. The key to a good pound cake is to make sure that the ingredients are at room temperature before starting the recipe, this will ensure a smooth and even batter.

Pound Cake is perfect for a casual dinner party, a special occasion or just as a treat for yourself. It’s also great for making your own desserts at home and can be a fun activity to do with the family. Pound Cake can be served plain, or it can be topped with a sprinkle of powdered sugar, fresh fruit, or a drizzle of glaze. Pound Cake is a classic and comforting dessert, and it’s sure to be a hit with both kids and adults. Enjoy!

Pound Cake

Chef Sammy
A big slice of pound cake with a cup of tea makes for the perfect evening. I really enjoy this almond pound cake drizzled with Nutella. Such a delicious treat. One of the things about this recipe that I love is its versatility. You can switch around the essences to make a variety of flavors. I have used orange, lemon and anise. Each of them tastes different and sooo good. My sister gave me this recipe and I changed it a bit and with her permission, I am sharing it with you'll today. I hope this becomes a favorite for you too XO
Course Dessert
Cuisine Mediterranean

Ingredients
  

  • 4 oZ Cream Cheese
  • 1/2 cup Butter
  • 3 Eggs
  • 1.5 cup Sugar
  • 1.5 cup Flour
  • 1/4 tbsp Baking soda
  • 1 tbsp Vanilla
  • 1/4 tbsp Salt
  • 1/4 tbsp Almond essence

Instructions
 

  • Sift all the dry ingredients and set aside
  • Beat the butter, sugar and cream cheese till pale and creamy. It takes about 5 minutes with a stand mixer.
  • Now add the eggs one at a time beating till incorporated each time.
  • Now add the flour 1 tablespoon at a time. Lastly you add the essence. Pour into your prepared pan and then turn on the oven at 375 and then put your cake in.
  • Bake till done. It took me about 40 minutes. Every oven is different so bake till an inserted knife comes out clean.
Keyword Bakery

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Cooking is a skill that can be learned and perfected with time. Before you plan your very next meal, take a look at the recipes shared in this food blog which includes various categories. From the main course to side dishes to specialized diets as well as dessert, brunch etc – You shall find lots of recipes across various categories. You may start with something simple and then step up. You may wind up discovering for all intents and purposes that you’re really ready to cook amazing dishes that you never thought you would be able to handle.

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