Pound Cake is a classic and delicious dessert that is perfect for any occasion. This recipe is easy to make and can be ready in less than an hour. Pound Cake is made with a combination of butter, sugar, eggs, flour, and a touch of vanilla extract, creating a rich, buttery and moist texture. The key to a good pound cake is to make sure that the ingredients are at room temperature before starting the recipe, this will ensure a smooth and even batter.
Pound Cake is perfect for a casual dinner party, a special occasion or just as a treat for yourself. It’s also great for making your own desserts at home and can be a fun activity to do with the family. Pound Cake can be served plain, or it can be topped with a sprinkle of powdered sugar, fresh fruit, or a drizzle of glaze. Pound Cake is a classic and comforting dessert, and it’s sure to be a hit with both kids and adults. Enjoy!
- 4 oZ Cream Cheese
- 1/2 cup Butter
- 3 Eggs
- 1.5 cup Sugar
- 1.5 cup Flour
- 1/4 tbsp Baking soda
- 1 tbsp Vanilla
- 1/4 tbsp Salt
- 1/4 tbsp Almond essence
- Sift all the dry ingredients and set aside
- Beat the butter, sugar and cream cheese till pale and creamy. It takes about 5 minutes with a stand mixer.
- Now add the eggs one at a time beating till incorporated each time.
- Now add the flour 1 tablespoon at a time. Lastly you add the essence. Pour into your prepared pan and then turn on the oven at 375 and then put your cake in.
- Bake till done. It took me about 40 minutes. Every oven is different so bake till an inserted knife comes out clean.
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