Oatmeal Nutella Cookies

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Oatmeal Nutella Cookies are a delicious and easy-to-make treat that is perfect for any occasion. These cookies are made with a combination of Quick oats, all-purpose flour, brown sugar, eggs, vanilla extract and Nutella. The oats add a nice texture and a touch of wholesomeness to the cookies while the Nutella adds a rich and delicious chocolate-hazelnut flavour. These cookies are soft and chewy on the inside and slightly crispy on the outside.

Oatmeal Nutella Cookies is perfect for when you want to enjoy a delicious cookie without having to spend hours in the kitchen. They can be made in one bowl, and can be ready in less than 30 minutes. The dough can be made ahead of time and stored in the refrigerator for later use. Oatmeal Nutella Cookies is great for breakfast, as a snack or even as a dessert. These Oatmeal Nutella Cookies are sure to be a hit with both kids and adults. Enjoy!

Oatmeal Nutella Cookies

Chef Sammy
I cannot even begin to describe how delicious these cookies are. Its the perfect blend of chewy and soft with melted Nutella oozing out when you bite into it. My girls could just not get enough of them. Please do make them and send me a picture of your creations. I'd love to see what you make. Its the perfect blend of chewy and soft with melted Nutella oozing out when you bite into it.
Course Snack
Cuisine American

Ingredients
  

  • 1/2 cup Butter
  • 1/2 cup White sugar
  • 1/2 cup Brown sugar
  • 1/2 teaspoon Vanilla
  • 1 Egg
  • Salt pinch
  • 1/2 teaspoon Baking soda
  • 1 cup All purpose Flour
  • 1.5 cup Quick oats
  • Cinnamon sugar
  • 1/4 teaspoon Cinnamon powder
  • 2 teaspoons Sugar
  • 1/4 cup Nutella

Instructions
 

  • In your mixer with your paddle attachment blend the sugars and butter for about 2 minutes then add the age and vanilla and blend again for another minute or 2.
  • Then add all your dry ingredients.
  • Preheat your oven to 350.
  • Make small rounds and make an indent in them with your thumb.
  • Fill with Nutella and cover with dough and form into a round ball.
  • Roll in sugar (you can omit the cinnamon if you don’t like that flavor)
  • Line your baking tray with parchment paper and set the 3 inches apart and bake till done about 7-9 minutes.
  • Remover from cookie sheet and onto a cooking rack. Enjoy.
Keyword Quick & Easy

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