Korean Beef Bibimbap Bowls

507

Bibimbap is a popular meal that takes its place among one of the most favoured food in Korean cuisine. Personally, it’s my favourite too and one of the easiest and least complicated recipes when we have a lot of people to serve. Bibimbap literally meaning mixed rice is a delicious combination of rice, sauteed and seasoned vegetables marinated beef, egg and an awesome-tasting spicy sauce.

Korean Beef Bibimbap Bowls

Korean Beef Bibimbap Bowls

Chef Sammy
Its delicious because there goes into plenty of flavors and textures and it gives a wonderfully colorful look. Although its an extensively customizable dish, you can add vegetables of your choice and give a delicious twist. In my recipe i have used vegetables that are readily available and also adds a nutritious value
Course Main Course

Ingredients
  

Korean Beef Bibimbap Bowls

  • 2 pounds Beef thinly sliced
  • 1/2 cup Soy sauce
  • 1/4 cup Brown sugar
  • 1 tbsp Sesame Oil
  • 8 cloves Garlic minced
  • 2 tbsp Sesame seeds
  • 1 bunch Green Onion
  • 1/2 large Pear pureed
  • 1 tablespoon Gochujang heaped
  • Olive Oil

For the Korean Beef Bibimbap Bowls

  • 4 cups White Rice cooked
  • Kimchi
  • 3 Carrots cut into matchsticks
  • 1 English Cucumber sliced or cut into matchsticks
  • Cabbage shredded
  • EVOO
  • 1 bag Spinach fresh
  • 10-12 cloves Garlic minced and divided
  • Soy sauce
  • 1 box Mushrooms sliced
  • 4 large Eggs
  • 1 cup Pickled Red Onions
  • 1/4 cup Sesame seeds toasted
  • 1/4 cup Gochujang (Korean hot pepper paste)

Instructions
 

Korean Beef Bibimbap Bowls

  • Purée all the above ingredients and put them in a ziplock bag.
  • Remove the air and seal.
  • Make sure all the pieces are coated

Instructions For the Korean Beef (Bulgogi)

  • When ready to cook, heat a large cast iron skillet on med high heat and cook till done to your preference
  • For the Korean Beef Bibimbap Bowls
    cook rice with fresh ginger and salt in the water.
  • When done slice green onions and fold it in divide the rice between the desired number of bowls put the vegetables that will not be cooked- carrots, cucumber and cabbage in a ziplock bag add some apple cider vinegar and some rice vinegar.
  • Then add some brown sugar and salt. Remove air and let it pickle.
  • Heat one teaspoon of olive oil in a large skillet over medium heat.
  • Working in batches if necessary, add the spinach to the skillet and cook until all the spinach is cooked and wilted.
  • Add some of the minced garlic to the skillet and sauté for one minute, or until the garlic is fragrant.
  • Add half (1 tbsp) of the soy sauce to the spinach and cook for an additional minute.
  • Remove the spinach from the skillet, dividing among the Bibimbap bowls.
  • Using the same skillet, heat one more teaspoon of olive oil over medium heat.
  • Add the remaining garlic and sauté, stirring constantly, for one minute, or until garlic is fragrant.
  • Add the mushrooms, zucchini, asparagus & sliced sweet peppers to the skillet and cook, stirring often until mushrooms start to drop some of their liquid.
  • Add the remaining one tablespoon of soy sauce and a touch of the gochujang.
  • Salt and pepper to taste. and mix well. Cook for an additional 1-2 minutes.
  • Remove the veggies from the skillet, diving among the Bibimbap bowls.
  • Add olive oil to a clean non-stick skillet over medium heat.
  • Fry the eggs on one side until yolks are runny but whites are firm
  • As the eggs are cooking top each bowl with cooked Korean beef, pickled red onions, kimchi, pickled veggies and sesame seeds, and a scoop of gochujang
  • Carefully transfer one egg to each bowl and serve immediately.
Keyword Meat

Did you make this recipe?

We’d love to see it! Nothing brings us more joy than seeing home cooks recreate our recipes in their own kitchens. If you’ve made this recipe and you’re proud of it, we want to see it! Here’s how you can share your creation with us:

  • Take a picture making sure to get all the details and colours.
  • Head to Instagram and post the photo, making sure to tag us at @sliceofgourmet and use the hashtag #sliceofgourmet.
  • In the caption, tell us about your experience making the recipe. Did you make any modifications? Did it turn out the way you expected? What did your family and friends think of it?
  • Don’t forget to share your post in the comments below so we can see it too!
  • We love seeing all the different variations of our recipes, so don’t be afraid to get creative and make it your own. We can’t wait to see your version and hear about your experience making it.
  • And not just that, if you have any suggestions or feedback on how we can improve the recipe, please do let us know.

Cooking is a skill that can be learned and perfected with time. Before you plan your very next meal, take a look at the recipes shared in this food blog which includes various categories. From the main course to side dishes to specialized diets as well as dessert, brunch etc – You shall find lots of recipes across various categories. You may start with something simple and then step up. You may wind up discovering for all intents and purposes that you’re really ready to cook amazing dishes that you never thought you would be able to handle.

Sharing your creations with us is also a great way for other home cooks to discover new recipes and get inspiration for their own kitchens. So don’t be shy, post your recipe picture and let us see the deliciousness you’ve created! Your appreciation, photos and tags inspire me to create more recipes for you all.

Leave a Reply

Your email address will not be published. Required fields are marked *

Recipe Rating




This site uses Akismet to reduce spam. Learn how your comment data is processed.

Like
Close
Slice of Gourmet © Copyright 2021