Introducing a delicious and unique twist on a classic dish – Masala Mac ‘n Cheese! This recipe combines the creamy and comforting flavor of traditional macaroni and cheese with the bold and aromatic spices of Indian cuisine. The result is a dish that is sure to please your taste buds and leave you wanting more. With its combination of warm spices, creamy cheese sauce and tender pasta, Masala Mac ‘n Cheese is the perfect comfort food for cold winter nights or as a side dish for a special occasion. It’s easy to make and sure to be a crowd-pleaser. So, gather your ingredients, and let’s get started on this delicious Masala Mac ‘n Cheese recipe!
Masala Mac ‘n Cheese
Ingredients
- 1 box Pasta shells
- Salt
- 2 tsp Red chili powder Kashmiri
- 1/2 tsp Turmeric
- 1/2 tsp Ginger paste
- 4-6 cloves Garlic crushed
- 3 tsp Lemon juice
- 1 tsp Cumin seeds crushed
- 1 tsp Mustard oil
- 1 tsp Dry mustard
- 1 cup Milk
- 16 oz Cheese shredded
- 4 oz Velveeta cheese block
- 1 Onion chopped
- 1 Jalapeno chopped
- 1/2 stick Butter
- 1 tsp Olive Oil extra virgin
- 1/2 cup Flour
Instructions
- Boil pasta according to package instructions and set aside.
- In a separate pan heat the butter and olive oil add onions, ginger, garlic and jalapeño and cook till translucent and fragrant.
- Now add all the spices and lemon juice and cook it till oil comes to the top.
- Now add 1/2 cup flour and cook it till fragrant.
- Add milk and cook till thick.
- Now add the cheeses and let it thicken.
- Add in the pasta and let it cook till all the pasta is well coated.
- Top with Panko if a crunchy topping is desired and set under the broiler for a minute or till crunchy on top.
- Garnish with chopped coriander.
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