Cinnamon Rolls


Cinnamon Rolls

Chef Sammy
Course Dessert
Cuisine American


  • 1 pkg Dry Active Yeast
  • 3 tbsp Warm water
  • 1 tsp Sugar
  • 1 Egg
  • 1/2 cup Sugar
  • 1/3 cup Oil
  • 1.5 tsp Salt
  • 1/2 cup Cold Water
  • 1/2 cup Hot Water
  • 4 1/2 cup Flour
  • 4 tbsp Cinnamon powder
  • 1/2 cup White sugar
  • 3/4 cup Brown sugar
  • 1 stick Butter melted
  • 1 cup Pecans chopped (optional)


  • Take the yeast 3 tbsp warm water and 1 tbsp sugar and mix together till the yeast bubbles.
  • This should take about 5 minutes or so.
  • In a large bowl, mix 1/2 cup sugar, egg, oil and salt.
  • Mix well.
  • Add the cold water mix well and now add the boiling water and mix well.
  • Your yeast should be ready by now.
  • Slowly add this to the yeast.
  • Add the flour 1/2 cup at a time and mix using your dough hook.
  • The dough should not be too sticky so add more flour if you feel you need to.
  • Now cover and put it in the fridge till it doubles in size about 4 hours or so.
  • Now take the 1/2 cup white sugar and 1/2 cup brown sugar and mix the cinnamon in it.
  • Grease your baking dish and melt the stick of butter.
  • When your dough has doubled, punch it down and flour your board and roll it out to a long rectangle shape.
  • Pour the melted butter and make sure it gets everywhere.
  • Sprinkle the sugar and cinnamon mix.
  • If you’re adding pecans you can do so now.
  • Roll it up and slice it.
  • Bake at 350 till golden brown.
  • Approximately 35 minutes or so.
Keyword Bakery

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