Fatoush (Lebanese salad)


Fatoush (Lebanese salad)

Chef Sammy
Course Side Dish
Cuisine Mediterranean


  • 1 bunch Parsley
  • English cucumbers diced
  • Tomatoes diced
  • Romaine Lettuce


  • 1/3 cup EVOO
  • 2-3 juice of Lemons
  • 4-6 Garlic Cloves minced
  • 2 tbsp Sumac
  • 2 Lemon zest
  • 3 tbsp Pomegranate Molasses
  • 2 tbsp Mint fresh or dried
  • salt to taste
  • black pepper to taste


  • In a pan heat up some EVOO, then add the cut up pita, salt, black pepper and toss it well. When the pita is nicely toasted remove and set aside
    Put all the dressing ingredients into the nutribullet and pulse. Throw your veggies into your salad bowl. Top with toasted pita. Pour dressing over your salad and enjoy
Keyword Quick & Easy

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