French Bread
Ingredients
- 2 tbsp Yeast
- 1/2 cup Water warm
- 2 cup Water hot
- 4 tbsp Sugar
- 2.5 tbsp Salt
- 1/3 cup Avocado Oil
- 6-7 cup Flour
- 1 Egg beaten
Instructions
- Dissolve the yeast in warm water and sugar. Let it rest for 10 minutes. Now add the sugar, salt, oil, 1/2 of the flour to the yeast. Mix and add the hot water. Now gradually add the rest of the flour till a nice dough forms that’s not too sticky.Let it rest for a few minutes. Then roll your dough into 2 parts and make it into a long rolls. Set on a floured pan and make diagonal slits in them and let it rise for 45 minutes. Brush with beaten egg and bake at 375 till golden brown and hollow sounding.
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