Bombay Bakery Coffee Cake is a delicious and easy-to-make treat that is perfect for any occasion. This recipe is inspired by the traditional Indian sweet and it’s a perfect way to enjoy a taste of India in the comfort of your own home. Bombay Bakery Coffee Cake is perfect for when you want to enjoy a delicious and unique cake without having to spend hours in the kitchen. The cake can be made in one bowl, and it can be ready in less than an hour. Bombay Bakery Coffee Cake can be stored in an airtight container at room temperature for up to 3 days, making it a great option for meal prep or for busy weeknight desserts. Bombay Bakery Coffee Cake is a delicious way to enjoy a traditional Indian sweet in a new and unique way. It’s perfect to serve with a cup of chai or coffee, making it an ideal dessert for any occasion. Enjoy!
Bombay Bakery Coffee Cake
Ingredients
For the Cake:
- 1 stick Butter or 1/2 cup of butter
- 1 cup Sugar
- 2 Eggs
- 1.5 cup Flour
- Pinch of salt
- 2 tbsp Baking powder
- 3/4 cup Warm milk
- 1 tbsp Vanilla
For the icing:
- 1.5 cup Icing sugar
- 1 tbsp Butter
- 2 tbsp Milk
- 1 tbsp Instant coffee
Instructions
Method For The Cake:
- Preheat your oven to 350Beat the butter and sugar till creamy. Then add the eggs and beat till incorporated. Now add all the dry ingredients. Mix well and add the milk and vanilla. Pour into a prepared pan and bake till done. It takes approximately 20 minutes but please keep an eye on your cake as each oven is different.
Method For The Icing:
- In a saucepan heat your butter and add the sugar. Dissolve the instant coffee completely then pour it into the saucepan and whisk till smooth. Pour the icing on the cake as soon as you take it off the stove. Enjoy
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