Roasted Leg of Lamb (Greek Style)
Ingredients
- 1/4 cup Olive oil
- 2 tablespoons Papaya Paste raw
- Salt
- Pepper
- 12 cloves Garlic
- 2 tablespoons Mustard
- 5 tablespoons Dried Mint
- 1 teaspoon Oregano
- 3 Lemons juice
- Lamb leg
- 1 bag Small Potatoes
Instructions
- Take all of the above ingredients except for the lamb and potatoes add it to your nutribullet and purée.
- Poke holes in your lamb and massage the marinade on your lamb.
- Let it marinate for 24 hours.
- Bake at 375 covered till almost done then for the last 25 minute bake uncovered.
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