Turkey Marinade


Turkey Marinade

Chef Sammy
Course Main Course
Cuisine Mediterranean


  • 2 sticks Butter melted
  • 1 stick Butter cut into slices
  • 24 cloves Garlic
  • Salt
  • Pepper
  • Red pepper flakes
  • 1/4 cup Olive oil
  • 2 Lemons juice
  • 1 bunch Parsley fresh
  • 1 box Sage fresh
  • 1 box Rosemary
  • 1 box Thyme
  • 2 Onions
  • 3 whole Lemons


  • In a nutribullet or powerful blender mix 2 sticks of melted butter, garlic cloves, Salt and pepper, Red pepper flakes, olive oil, Lemon juice, fresh parsley, fresh sage, fresh rosemary, fresh thyme, 1onion and purée to make marinade.
  • With your fingers loosen the skin of the turkey and massage your bird with the marinade putting a generous amount under the skin and inside the cavity and over it.
  • Now slice 1 lemon and add it under the skin everywhere and the pieces of butter too.
  • In the cavity cut an onion and lemon in half and stuff the cavity.
  • Cover your bird and let it marinate in the refrigerator for 24 hours.
  • Bake at 375 till the thermometer pops up.
Keyword Warm

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