This chilli garlic oil is the best thing I have ever made! I know that’s a bold statement but trust me, this every dish better. You can even cook with it.
🌶🌶🌶
It’s super easy to make and has a really long shelf life. My favorite way to eat this is on my avocado toast every morning. It’s my happy place. My few minutes of calm before starting my day.
![Crispy Chili Garlic Oil](https://i0.wp.com/sliceofgourmet.com/wp-content/uploads/2022/09/Crispy-Chili-Garlic-Oil-scaled-e1663880190773.jpg?fit=188%2C250&ssl=1)
Crispy Chili Garlic Oil
Ingredients
- 6 cups of avocado oil
- 3 shallots
- 3 cups of peeled garlic
- 2-3 cups of crushed red pepper
- 2 tbsp salt
- 1 tbsp sugar
Instructions
- Chop your shallots and garlic. Iuse a food chopper because it needs to be really finely chopped
- In a pan add your avocado oil and garlic and shallots.
- In a steel bowl add your crushed red pepper, salt and sugar
- When it starts bubbling and is a golden colour remove it from the heat and immediately pour over your red pepper flakes, salt and sugar.
- Mix well.Let it fully cool and then pour it into mason jars and enjoy on everything