Chicken Curry 

Chicken curry is a dish that is enjoyed worldwide, with each region having its own unique twist and blend of spices. It typically consists of chicken that is cooked in a sauce made from a blend of spices, such as curry powder or curry paste, and other ingredients like tomatoes, onions, and potatoes. This is just a general idea about the chicken curry recipe, as you can find many variations of the recipe based on the region, ingredients, and personal preferences. Feel free to experiment with different spices and ingredients to create your own unique version of this delicious dish.

Chicken Curry

I grew up eating chicken curry with potatoes on a bed of fluffy basmati rice with a drizzle of desi ghee weekly. To me, this is comfort food at its best. It reminds me of sitting around the table exchanging the days events with my family. I’ve come full circle because now I do the same for my family and it always warms my heart to see my girls enjoy it as much as we did growing up. 

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Course Main Course

Cuisine Indian, Pakistani

Ingredients

  

• 2 onions sliced
• 1 whole chicken cut in pcs (you may also use boneless chicken breast cut in pieces.)
• 1 tablespoon garlic paste 
• 1 tsp ginger paste
• Red chilli powder to taste
• 1 tsp Kashmiri chili powder
• 1 tablespoon zeera powder
• 1 tsp turmeric 
• 1 tsp garam masala
• 2 tomatoes crushed
• 2 green chilies
• 1/4 tsp cinnamon powder
• 2 potatoes peeled and cubed

Instructions

 

• Heat oil in a pan. Add the onions and cook till translucent.  Now add your chicken and cook for a few minutes. 
• Add the ginger, garlic, cumin powder, garam masala and turmeric. Cook for a few minutes.
• Add the puréed tomatoes and green chilies and add the potatoes and stir.
• Cover and let it cook till the oil comes to the top.
• Garnish with chopped cilantro, a squeeze of lemon juice and a sprinkle of cinnamon powder (1/2 tsp)

Notes

 

Keyword curry, indian, pakistan

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