This Three Ingredient Mango Ice cream recipe is the perfect way to beat the heat and enjoy a delicious homemade treat. With only three ingredients – mangoes, cream & milk, it’s incredibly easy to make, and the end result is a creamy and decadent ice cream that’s packed with the sweet and tropical flavour of mango. You don’t need an ice cream maker either, just a blender or food processor and a little bit of time in the freezer. Three Ingredient Mango Ice cream is a perfect dessert for warm summer evenings or any time you’re craving a sweet treat.
Three Ingredient Mango Ice cream
Ingredients
- 6 Large Mangos
- 2 Cups of Heavy Cream
- 1 can of condensed milk
- Pinch of flaky sea salt (optional but highly recommended)
Instructions
- Here are a few tips:If you have a really powerful blender, this recipe will not require training. Use flaky sea salt. This takes your recipe to the next level. Serve with fresh chopped mangos.
Method:
- Skin your mangos and remove the seed. Purée it really well. I use the vitamix which is really powerful so I don't have to strain it. If your blender is not as powerful then you will need to strain the puréed mangos.
- In a stand mixer whip your cream till stiff. Fold in the condensed milk. Now fold in the mango puree. Save a 1/4 of the puree through the container that you will be freezing the ice cream in..
- Sprinkle a pinch of the flaky sea salt and give it a quick stir.
- Pour this mixture in an airtight box. Drizzle the mango purée through it and swirl it with a spoon. Co
- Cover and freeze overnight. Enjoy with chopped fresh mangos.
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