Bhutta Curry Recipe (Corn Coconut Curry)


Bhutta Curry, also known as corn curry, is a popular dish in India, made with fresh sweet corn kernels cooked in a flavorful and spicy tomato-based sauce. This dish is a perfect way to use in-season sweet corn and makes for a comforting and satisfying meal. Bhutta Curry is usually served with rice or Mandazi and can be made to suit different levels of spiciness. Whether you’re a fan of mild or fiery flavours, this Bhutta Curry recipe will surely delight your taste buds.

Bhutta Curry

Bhutta Curry Recipe (Corn Coconut Curry)

Chef Sammy
Whenever I make or eat this dish, it reminds me of the year I spent the summer in Tanzania with my sister. This African dish was frequently made at her house as per my request and they served it with this amazing donut type of bread known as Mandazi.
Course Main Course
Cuisine Indian


  • 2 cans Coconut milk
  • 1 large Onion
  • 2 Jalapenos
  • 6 cloves Garlic
  • 1 tsp Ginger (crushed)
  • 2 teaspoons Turmeric
  • 10-12 Curry leaves
  • 12 ears Corn cut in half
  • 1 bunch Coriander
  • 1 Lemon juice
  • Salt


  • Prepare the masala paste by blending onion, coriander, Jalapeños, garlic, and ginger.
  • Set aside.
  • Heat oil in a pan and put curry leaves. Then add the pate you just made in Step 1.
  • Cook it for a few minutes and then add the turmeric and salt.
  • Cook it for a few minutes till the oil separates.
  • Now add the coconut milk and cook it for a few minutes till all the flavors are incorporated.
  • Here’s where you put in the ears of corn.
  • Cook on medium heat till soft and well saturated in the curry.
  • Take it off the stove and squeeze the juice of 1 lemon on it and stir.
  • Garnish with chopped cilantro.
  • Your dish is ready 🙂 This dish tastes best with the famous African donut bread Mandazi
    Bhutta Curry
Keyword Warm

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