Greek Fish Psari me Lemoni

399

Having grown up in Greece, I can safely say my heart is Greek. Tonight I didn’t feel like doing anything too elaborate yet I wanted something that would give me lots of comfort so naturally I went with Greek food. I present you with our simple dinner of Greek fish and buttered rice. I marinated the fish #greekstyle with olive oil lemon juice oregano, garlic, salt and pepper and garnished it with some #smokedpaprika from #traderjoes I let it marinate for an hour then wrapped it in foil and baked it at 375 till it was almost done then for the last few minutes I took the cover off and let it get some color.

Greek Fish Psari me Lemoni

Chef Sammy
I present you with our simple dinner of Greek fish and buttered rice. I
Course Main Course
Cuisine Mexican

Ingredients
  

  • 6 pieces Fish any fish of your choice.
  • 2 Lemons juice
  • 6-8 pods Garlic crushed
  • 3 tablespoons Olive Oil
  • Salt
  • Pepper
  • 1 teaspoon Oregano
  • 1 teaspoon Paprika smoked

Instructions
 

  • Marinate the fish with all of the above ingredients except for the paprika cover and bake at 375 for 20 minutes or till almost done.
  • Then uncover it for the last few minutes and let it brown a little.
  • Serve with buttered rice and steamed veggies.
  • Sprinkle the fish with the smoked paprika.
Keyword Meat, Quick Meal

Did you make this recipe?

Take a picture and please tag me at #sliceofgourmet. Your appreciation and pictures and tags inspires me to create more recipes for you all.

Leave a Reply

Your email address will not be published. Required fields are marked *

Recipe Rating




This site uses Akismet to reduce spam. Learn how your comment data is processed.

Like
Close
Slice of Gourmet © Copyright 2021