Greek Mavromatika (Black Eyed Peas) Salad

I make it at least once a week and the kids like to take it to school for lunch the next day.

Greek Mavromatika (Black Eyed Peas) Salad

Chef Sammy

This salad is super easy and nutrient dense.

Print Recipe Pin Recipe

Course Side Dish

Cuisine Mediterranean

Ingredients

  

• 4 cups Black-Eyed Peas cooked
• 1 small Onion chopped into small pieces
• 3 juice of small lemons
• 1/2 tbsp Apple Cider Vinegar
• 1/4 to 1/2 cup EVOO
• 1/4 cup Dill minced
• Oregano and mint to taste.
• salt & black pepper to taste

Instructions

 

• Mix all the ingredients together and toss gently. Drizzle with some olive oil before serving..

Keyword Quick & Easy

Did you make this recipe?

Take a picture and please tag me at #sliceofgourmet. Your appreciation and pictures and tags inspires me to create more recipes for you all.