Adana Kabab is my ultimate comfort food. Maybe it stems from growing up in Greece constantly eating kababs of all sorts. I usually serve it paired with vermicelli rice with some yoghurt sauce on the side and of course the grilled seasonal veggies. The thing I love most about Adana Kabab is that it makes all of us equally happy. From the hubby to the baby and everyone in between. It’s my one-dish dinner that’s easy to make, healthy and a definite crowd-pleaser.
Adana Kabab
Ingredients
- 1 lb Ground beef lean
- 2 teaspoons Ground Cumin
- 1 Onion
- 8 cloves Garlic
- 2.5 teaspoons Sumac
- Salt
- Pepper
- 1/2 tsp Red pepper flakes
- 1/2 Lemon juice
- 2 tablespoons Olive oil
Instructions
- Put all ingredients in the food processor and make a paste.
- Bind it with 1 tablespoon chickpea flour.
- Wet your hands and form into long Adana kababs.
- Leave it to marinate in the fridge for a couple of hours.
- Heat your skillet or grill and add some oil.
- Cook evenly on all sides.
- Set aside and grill your veggies in the same pan.
- Serve your adana kababs on a bed of buttered rice.
- I add vermicelli to my rice.
- You can sauté this before adding the rice and water.
Did you make this recipe?
We’d love to see it! Nothing brings us more joy than seeing home cooks recreate our recipes in their own kitchens. If you’ve made this recipe and you’re proud of it, we want to see it! Here’s how you can share your creation with us:
- Take a picture making sure to get all the details and colours.
- Head to Instagram and post the photo, making sure to tag us at @sliceofgourmet and use the hashtag #sliceofgourmet.
- In the caption, tell us about your experience making the recipe. Did you make any modifications? Did it turn out the way you expected? What did your family and friends think of it?
- Don’t forget to share your post in the comments below so we can see it too!
- We love seeing all the different variations of our recipes, so don’t be afraid to get creative and make it your own. We can’t wait to see your version and hear about your experience making it.
- And not just that, if you have any suggestions or feedback on how we can improve the recipe, please do let us know.
Cooking is a skill that can be learned and perfected with time. Before you plan your very next meal, take a look at the recipes shared in this food blog which includes various categories. From the main course to side dishes to specialized diets as well as dessert, brunch etc – You shall find lots of recipes across various categories. You may start with something simple and then step up. You may wind up discovering for all intents and purposes that you’re really ready to cook amazing dishes that you never thought you would be able to handle.
Sharing your creations with us is also a great way for other home cooks to discover new recipes and get inspiration for their own kitchens. So don’t be shy, post your recipe picture and let us see the deliciousness you’ve created! Your appreciation, photos and tags inspire me to create more recipes for you all.
