Sweet Jaggery Rice


Sweet Jaggery Rice

Chef Sammy
Course Main Course
Cuisine Indian


Meetha Chawal (sweet rice)

  • 2 cups Rice washed and soaked
  • 3 tsp Fennel seeds
  • 2 sticks Cinnamon
  • Salt
  • 1 cup Jaggery
  • 1/4 cup Ghee
  • 1 tbsp Butter melted


  • Heat ghee and lightly sauté the fennel seed till aromatic.
  • Add the rice and sauté for 5 minutes.
  • Stir constantly.
  • Now add 3 1/2 cups of water.
  • When the rice is almost cooked mix the jaggery in 1/2 cup water and mix well.
  • Add it to the rice.
  • Stir and cover.
  • Cook for another 5 minutes or so till the rice is totally done.
  • Pour the melted butter over it
Keyword Warm

Did you make this recipe?

Take a picture and please tag me at #sliceofgourmet. Your appreciation and pictures and tags inspires me to create more recipes for you all.

Leave a Reply

Your email address will not be published. Required fields are marked *

Recipe Rating

This site uses Akismet to reduce spam. Learn how your comment data is processed.

Slice of Gourmet © Copyright 2021